The intentions behind plant-based eating can include reasons beyond the priority of health, such as personal ethics and values towards the effects of food choices on animal welfare and environment, which allows for all food needs and preferences and differentiates it from “diets”.
Fishing is suggested to be unsustainable and environmentally damaging and along with other reasons that some people have for not consuming seafood or other animal-based sources, alternatives need to be addressed. Plant-based omega 3 fat sources are a solution, but are they as efficient in supplying what we need?
We are encouraged to make our own meals and snacks at home, but let’s face the truth: sometimes we get really busy. In a pinch, snack bars are a quick way to satisfy hunger between meals or as part of a meal.